As President of ENIT, you have spoken many times in recent months of the need to reposition Italy’s international image. However, as you have also insisted that this image still remains remarkably solid, in what terms do you plan to manage this repositioning process? Enit – the body entrusted with the task of promoting tourism – is already lending its hand, in conjunction with Mibact, with its own structured …
The spirit of Oltrepò in an ancient monastery converted into a cellar and restaurant.
16
Nov 2020
Often the concept of heroic viticulture conceals that of the high quality of wines. But this does not happen in Costantino Charrère's Valle d’Aosto company, where these two concepts have been moving in parallel for decades, which today is also thanks to the passion and determination of his daughters Elena and Eleonora.
23
Mar 2020
Bread and salami, a perfect pair, a childhood memory. A memory held by those who are no longer young but remember bread and salami as the perfect snack. Something richer than bread and olive oil, bread and butter or bread and gras pistà. At school, even in the city, there was always the classmate with the peasant relatives, the one who had good salami, the inevitable victim of an innocent …