By Veronica Zin Gnocco Fritto is one of the most delicious dishes the Italian cuisine has to offer. It forms part of the Emilian tradition and it goes by a variety of names, since the recipes that define gnocco fritto differ depending on the city where it is created. All around the world, people think of pizza and pasta as a representation of Italy. In fact, there are two …
25
Mar 2021
That art is a great passion for her, can be seen on her face every time she talks about it.
I have already come to Tenuta Montemagno three times, but it is one of those wineries, one of those territories that you never get tired of looking at, of visiting because each time it offers different perspectives and ever new positive sensations.
23
Mar 2021
When you enter wineries like the Marchesi di Barolo you feel encompassed by an authentic aura of history.
23
Mar 2021
Its history brings together two fascinating universes, that of wine and that of spices. Its origins link the past to the future, the tradition of the Savoy court to the bourgeois spirit of the late nineteenth century up to the most dynamic entrepreneurship of our day. In a sip of Vermouth of Turin you can savor the allure of the first capital of the Kingdom of Italy together with …
23
Mar 2021
The success that Massimo Giletti has enjoyed as a TV presenter and journalist since the beginning of his career is hardly surprising.
23
Mar 2021
When you enter Rossorubino you might be perplexed. What you'll find in front of you is not a large space, but simply an orderly intersection of displays. In addition to packages of prestigious spirits, there will be a succession of wine bottles of various sizes, largely dedicated to Piedmont, but with a wide selection that will allow you to wander between national and international wines.
23
Mar 2021
The Del Cambio restaurant, a true Turin temple of fine taste, has represented an important piece of the city's history since 1757 - and not only in a food and wine sense.
23
Mar 2021
Joy, art, love. These three words are the principles underying the welcome you will receive as a guest at the Allegroitalia Hotel & Condo group - as its president Piergiorgio Mangialardi explains.